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Brown Sugar Iced Latte

A little sweetness. A very good afternoon.

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Brown Sugar Iced Latte

YieldOne 350 ml glass
Prep / total5 minutes

Equipment: Espresso machine, small cup, spoon, and a glass.

What you’ll need

  • 36–40 g freshly brewed espresso (a double shot)
  • 150 ml milk of your choice
  • 15 ml brown sugar syrup, plus more to taste
  • 100 g ice

Make it yours

  1. Stir the brown sugar syrup into the warm espresso.
  2. Fill your glass with ice and pour in the milk.
  3. Slowly pour the sweetened espresso over the milk.
  4. Give it a gentle stir, taste, and adjust the sweetness.

A little extra help

For a quick syrup, dissolve equal weights brown sugar and hot water. Let it cool before using. Make a small amount for immediate use.

Make a swap. Oat milk works well here. Without an espresso machine, try 45 ml of strong moka-pot coffee; the flavor and strength will differ.

Best enjoyed fresh. Make one cup at a time and serve right away.